June 26 is National Chocolate Pudding Day. This recipe courtesy of Taste of Home adds peanut butter for an extra special treat. Yields 8 servings.
In a heavy saucepan, combine 1 cup sugar, 1/2 cup baking cocoa, 1/4 cup cornstarch and 1/2 teaspoon salt. Gradually add 4 cups whole milk. Bring to a boil over medium heat; boil and stir for 2 minutes.
Remove from heat. Stir in 2 tablespoons butter, 2 tablespoons peanut butter and 2 teaspoons vanilla extract. Spoon into individual serving dishes and chill until serving. Garnish with whipped cream and chocolate shavings.