Perfect for National Cherry Month, these Dried Cherry Scones from the Food Network yield 8 delicious treats.
Preheat the oven to 325 degrees Fahrenheit and grease a baking sheet. In a bowl, combine 2 cups flour, 1/3 cup sugar, 2teaspoons baking powder, and 1/4 teaspoon salt. Cut in 1/3 cup of chilled, cubed butter using a pastry blender.
In a separate bowl, whisk together 1 egg, 2/3 cup whipping cream, 1 teaspoon vanilla extract, and 1 teaspoon almond extract. Fold the wet mixture into the dry ingredients until just combined, then fold in 1 cup of dried cherries.
Transfer the dough to a floured surface and knead gently for 4 to 5 turns. Flatten to 1/2-inch thickness and cut out circles. Brush the tops with an egg wash (1 egg mixed with 1 teaspoon water) and sprinkle with sugar and sliced almonds. Arrange the scones on the prepared baking sheet and bake for 15 to 18 minutes.