National Brownie Day is December 8, though these Cocoa Brownies from Food Network make for a decadent dessert any day ofthe year. Yields 16 brownies.
Preheat oven to 300 degrees Fahrenheit. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat 4 large eggs at medium speed until fluffy and light yellow. Add 1 cup sifted sugar, 1 cup sifted brown sugar, 8 ounces melted butter, 1 1/4 cups sifted cocoa, 2 teaspoons vanilla extract, 1/2 cup sifted flour and 1/2 teaspoon Kosher salt. Mix to combine.
Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean. Remove to a rack to cool. Allow to cool completely before cutting.