Football is back! These Spiced Nuts courtesy of Taste of Home make for a perfect game day snack.
In a bowl, beat 3 large egg whites and 2 teaspoons water until frothy. Add 2 12-ounce cans salted peanuts, 1 cup whole blanched almonds, and 1 cup walnut halves and stir gently to coat. In a separate bowl, combine 1 3/4 cups sugar, 3 tablespoons pumpkin pie spice and 3/4 teaspoon salt. Add spice mixture to nut mixture and stir gently to coat. Fold in 1 cup raisins.
Spread on two greased baking sheets and bake, uncovered, for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool and store in an airtight container.