Baseball is back! These ballpark inspired Honey Roasted Peanuts courtesy of The Spruce Eats are sure to be a homerun every time.
Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with cooking spray.
Add 2 tablespoons unsalted butter, 1/3 cup honey, 1 teaspoon vanilla, 1/4 teaspoon cinnamon, and 1 teaspoon kosher salt to a microwave safe bowl and microwave until the butter is melted, about 45 seconds. Stir until liquid is smooth. Add 1 pound raw (or roasted unsalted) peanuts to butter mixture and stir until they’re evenly coated.
Pour peanuts onto prepared baking sheet and spread them into an even layer. Bake for 20 minutes, stirring every 5 minutes to get an even roasting. Remove peanuts from oven once they’re golden brown; stir to distribute any honey that has dripped onto the baking sheet.
Sprinkle 1/4 cup granulated sugar and 1 teaspoon salt on top and stir. Enjoy warm or cold.