It’s National Strawberry Month! This Strawberry Granola Parfait courtesy of Good Housekeeping makes for a delicious breakfast, snack or even dessert. Yields 1 parfait.
In a 3-quart saucepan, cook 1 pound hulled strawberries, 3/4 cup sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon lemon peel on medium until strawberries are soft but still red, stirring, about 8 to 10 minutes. Transfer to a blender and puree until smooth. Stir in 1/2 teaspoon vanilla and 1 tablespoon lemon juice.
In an 8-ounce jar, add 1/2 cup granola, 1/2 cup yogurt, and the strawberry coulis in layers. Garnish with strawberries. Enjoy immediately or seal and refrigerate overnight for the next day.