April is National Grilled Cheese Month, so why not try a delicious twist on this classic sandwich? This Tomato Bacon Grilled Cheese from Allrecipes is a scrumptious option that yields 4 sandwiches.
First, cook 8 slices of bacon in a large skillet over medium heat until evenly browned. Drain the bacon and set it aside. Then, gather 8 slices of American or cheddar cheese and 8 slices of beefsteak tomato.
To assemble the sandwiches, heat a large skillet over medium heat. Spread butter on one side of 8 slices of bread. Place 4 of the slices, butter-side down, in the skillet. Top each with a slice of cheese, 2 slices of tomato, 2 pieces of bacon, and another slice ofcheese. Cover with the remaining 4 slices of bread, butter-side out.
Fry the sandwiches until golden brown on both sides. These sandwiches are fantastic on their own or paired with a warm cup of tomato soup.