With March Madness in full swing, these Chicken Nachos from Allrecipes make for a slam dunk gameday snack. This recipe serves 6.
Preheat oven to 350 degrees Fahrenheit. In a deep 12-inch skillet, heat 3 tablespoons of canola oil over medium heat. Sauté thewhite parts of 6 green onions along with 2 crushed garlic cloves until the onions are tender. Add 1 shredded cooked chickenbreast and season with kosher salt and pepper, tossing to coat evenly. Stir in 1 cup of salsa.
On a large baking sheet, spread 6 ounces of tortilla chips. Top the chips with the chicken mixture, then sprinkle with 8 ounces of shredded cheddar and Monterey Jack cheese and 1/2 of a large diced tomato. Bake for approximately 10 minutes, or until the cheese has melted. Remove from the oven and garnish with sliced green onion tops before serving.