Planning for the Super Bowl? Try this Quick and Easy Chili recipe from the Food Network, perfect for feeding a crowd (yields 6 to 8 servings).
Start by heating 2 tablespoons of olive oil in a Dutch oven over medium heat. Once it’s hot, add 2 pounds of ground beef. Cookfor 8 to 10 minutes until beef is browned, stirring occasionally to break up the meat. Mix in 2 minced garlic cloves. Next, add 2 cans (14 ounces each) of tomato sauce, 3 tablespoons of chili powder, and 1 tablespoon of ancho chili powder. Season with saltand pepper to taste.
While the meat simmers, drain and rinse 1 can (14 ounces) of kidney beans and 1 can (14 ounces) of pinto beans. Add them to the pot along with 1/2 cup of chili sauce. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for 30 minutes.