This homemade Cranberry Sauce courtesy of the Food Network is an easy way to elevate this classic Thanksgiving staple. Yields 6 to 8 servings.
In a medium pot, combine 1 pound of fresh cranberries (washed and dried), 2 cups sugar and 1/3 cup water. Stir to blend and bring to boil over medium heat. Reduce to a simmer and add 1 cinnamon stick, 1/2 teaspoon ground allspice, and 1/4 teaspoon ground nutmeg.
Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst while some will remain whole. Add the juice and zest of 1 orange and stir. Cool before serving.