Plums are in season and this Honey Plum Parfait courtesy of Allrecipes makes for a light and refreshing breakfast. You can also substitute the Greek yogurt for frozen yogurt or ice cream to enjoy a delicious dessert. Yields 2 servings.
Pit and chop 2 plums. In a large bowl, combine the plums, 2 tablespoons chopped almonds, 2 tablespoons orange juice, 1 tablespoon honey, 1 teaspoon minced fresh ginger and 1 teaspoon ground cardamom.
In a parfait cup, add 1 scoop of Greek yogurt and top with 1 scoop of the plum mixture. Top with an additional scoop of yogurt and plum mixture.