It’s National Peach Month and this easy and delicious Peach Crisp from Allrecipes is a perfect choice for a summertime dessert. Yields 8 servings.
Preheat oven to 350 degrees Fahrenheit. Evenly arrange 4 cups sliced peaches in an 8×8-inch baking dish. Mix 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup cold butter, 1 teaspoon cinnamon, and 1/4 teaspoon salt in a bowl using a pastry cutter until crumbly. Fold 1 cup rolled oats into flour mixture.
Sprinkle topping evenly over peaches, pressing down lightly. Bake until crispy and golden brown on top, around 30 minutes. Serve warm, topped with your favorite vanilla ice cream.