It’s National Grilled Cheese Month. This Cheddar and Apple Grilled Cheese Sandwich from the Food Network is equally parts gooey and delicious – everything grilled cheese should be! Yields two sandwiches.
Thinly slice half an apple. Place 2 slices of sourdough bread on a cutting board. Top each with two slices of cheddar cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
In a large skillet, heat 1 tablespoon butter over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, about 3 to 5 minutes. Flip with a spatula and add another tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, around 3 minutes more. Adjust the heat as needed to keep the bread from burning before the cheese melts.
Enjoy with your favorite soup, side or simply on its own!